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It was a hair-doing, dough eating kind of day. Both my girls head to the bathroom and “do” each others’ hair. Or Daria does most, I’m not sure. What I do know is this is quality time for them together, nurturing each other, playing with their own creativity in front of the 1 mirror in our house. They run from the breakfast table and treasure this time together (not all days…) and then dress for school, grabbing all their slickers (they have to wear rainsuits and rubber boots every day, rain or shine!).

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This is my favorite cookie dough of all time. Came from a vegan cookbook, so no eggs. Makes amazingly delicious, oh so chocolaty, and not so sweet cookies. YUMM! It was a great way to spend one of our last “ladies days” (Stefan finishes daycare this week!).

The Very Best Chocolate Chip cookies: 1.5 c rolled oats, 1 c whole spelt flour, 1c chopped walnuts, 1c semisweet chocolate or carob chips, 1/2tsp salt, 1/4tsp baking soda, 1/2c oil, 1/2c maple syrup, 2 Tbsp water, and 2 tsp vanilla. Stir together and bake at 350F for 12 min or so…


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