Spring Quesidilla anyone?

“Do not attempt to look too far ahead or make plans too far ahead because if you do, they may all have to be changed. It would be best to allow everything to unfold, and you will find it will happen at far greater speed than you can imagine.”

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A friend sent me that quote yesterday. This week I have made no menu plan. I have not done much grocery shopping since last week. Each day, I just take a look at what I have, and allow the ingredients to come together… this was one creation: corn tortilla quesidilla with chickpea spread, plentiful avocado, sauteed veggies, spinach, and cheese, topped with tomatillo salsa (and pickles for the kids). They went over like hotcakes!

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Things are sure unfolding rapidly here… the grass is growing, Spring is upon us, Diana has a new dog walking job (taking out a canine friend Churro from down the street 3 mornings a week!)… and a bigger chunk – she is considering the opportunity to lease some therapy space 3.5 km from our house, 1 km from our kids’ school. Starting in August, she would share this space (part-time access). It is a literal indoor playground for children. All set up and ready to go… door open. Calling to the entrepreneur in us… come in!

It seems the only constant here is change.

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