Burger Greens

My special girl Janelle loves her veggies. Here is her version of “burger night”. Skip the bun, and most of the burger. Put all the veggies and avocado in a lettuce wrap:

IMG_1888 IMG_1881

Tonight our spread on our burgers was Pumpkin Seed Dip – This is one of my favorite ones! I brought it to a potluck at work and everyone wanted the recipe. It is better than it sounds! Trust is…

Soak 1c pumpkin seeds in water at least 6 hours. Drain. Put in food processor with 1c (or more!) cilantro (or parsley as original recipe stated), 2 Tbsp olive oil, juice of 1 lemon, a dash of cayenne, a SMALL clove of garlic (beware!) and salt to taste (1/4tsp). The original also called for fresh ginger but I have never tried that. Blend and serve. Great on crackers, veggies, burgers, sandwiches, or by the spoonful too!

IMG_1884 IMG_1883


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s