Burger Greens

My special girl Janelle loves her veggies. Here is her version of “burger night”. Skip the bun, and most of the burger. Put all the veggies and avocado in a lettuce wrap:

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Tonight our spread on our burgers was Pumpkin Seed Dip – This is one of my favorite ones! I brought it to a potluck at work and everyone wanted the recipe. It is better than it sounds! Trust is…

Soak 1c pumpkin seeds in water at least 6 hours. Drain. Put in food processor with 1c (or more!) cilantro (or parsley as original recipe stated), 2 Tbsp olive oil, juice of 1 lemon, a dash of cayenne, a SMALL clove of garlic (beware!) and salt to taste (1/4tsp). The original also called for fresh ginger but I have never tried that. Blend and serve. Great on crackers, veggies, burgers, sandwiches, or by the spoonful too!

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